How do you delight a customer?

Delight the customer has become a cliché, popping up in all sorts of places from PR blurb, to websites, mission statements, and sales rev-ups.

However, few seem to have any real idea of what it really means, can put a solid foundation under the fluff, to make it something meaningful.

I asked the question recently of a group, one of whom had used the words as a throwaway.

 ‘What does delight the customer mean to you’?

I got the expected fluffy strings of adjectives and adverbs back, until someone at the back of the room came up with what I think is the right answer.

She said, ‘We provide an answer to a pressing problem for our customers that is dramatically superior to anything else they have seen’

Do that, and no matter the words, your customer will be delighted.

 

Photo credit: David Woo via Flikr

How can you build a relationship with an algorithm?

How can you build a relationship with an algorithm?

You cannot.

Building a relationship with an algorithm is beyond even the wildest imaginings of the ‘AI forever’ set, which is why I prefer people.

Algorithms are there to be gamed.

On the provider side, wherever you see a platform that uses ranking algorithms, at some point, it will become a pay for performance regime. Equally, when the algorithm is king, the gamers who understand the system better than you, will win. Algorithms cannot tell the difference  between an article ‘written’ by another AI algorithm, and one that you sweated over, but your friends and connections who genuinely know you can.

When you meet someone and you seem to be on their ‘wavelength,’ stuff happens, deep conversations, referrals, collaboration. When was the last time an algorithm referred you to someone that was useful, and who had not paid for the referral via some means or another?

What happens when you receive a thank you via email, generated by an autoresponder? You ignore it, often do not open it, but if you recieved  a hand written note, posted, it is opened every time, and remembered.

It takes a bit more effort, which is why it works, it taps our deepest needs to be social and connected to people.

Algorithms are not human, they have no conscience or social awareness.

If I suggested that we put an ad for grog at an AA meeting, you would be disgusted with me. However, and algorithm does not have any social conscience. Such an ad would likely be very successful, and deliver a great ROI on the advertising cost, which is what  algorithms are designed to do.

In our digitising world, those who continue to demonstrate their  humanity will win in the end.

Header cartoon courtesy Tomgauld.com

 

 

The hyperbole trap

The hyperbole trap

 

We marketers as a stereotype tend to adjective driven descriptions that make little logical sense, and in some cases, are in fact misleading.

Yesterday in a major supermarket deli section I saw two examples that should be taken out the back and flogged.

The first was ‘organic salami’. I am aware of organic chicken, beef, tomatoes, and others, but I am unaware of an organic salami running around anywhere. I am not sure I would recognise a live salami if I saw one.  Presumably the motivated copywriter hidden in the bowels of the retailer, or more probably, a well-meaning deli manager in the store, wanted to differentiate this salami from the others on display. They were probably made in the same factory, from the same ingredients as some of the others,  and certainly were not certified organic. Hyperbolic over-reach, and either completely incorrect, or the rules governing the use of the word ‘organic’, have been radically and terminally loosened since the last time I looked.

The second, equally misleading, was ‘Fresh Sea Barramundi’. Unfortunately for the copywriter, barramundi is a fish species that does not live in the sea, it is native to the coastal rivers of northern Australia, with close genetic relatives found throughout S.E. Asia.  The only exception to this rule of nature is when the barra is ‘farmed’, presumably not an attractive description. Again, a misleading and factually wrong product description used in the quest for hyperbolic impact.

I am nit-picking, these examples are relatively minor in the scheme of things that are manipulated to attract consumers, but nevertheless, struck a chord when I saw them. I will admit to a chuckle at the evident lack of recognition that most consumers are not fools, and would see through the hyperbole for what it was: flowery and meaningless language.

However, retailers are held to account. Regulators do not like false product descriptions, and more importantly, consumers, who have come to accept that the food they buy in supermarkets is as described, may start to have the trust eroded, just a tiny bit by such nonsense, and in the long term, this will damage the supermarkets brand.   

Do you allow your marketing people to wax illogically lyrical, or insist on well crafted copy that delivers a value proposition devoid of superfluous hyperbole?

 

Header cartoon courtesy Tom Gault.

 

 

 

 

The cost of failing to build brands

The cost of failing to build brands

 

Direct marketing is highly tactical, it is a one on one communication from the marketer to the consumer. Within the boundaries of some limitations, the outcome of direct marketing can be quantified with a considerable level of confidence.

You either got a response, or you did not. It is tactical, short term, and transactional.

Because it is so responsive to short term quantification, and our digital lives are all about quantification, these tactical elements are now predominant. However, there is no evidence that tactical activity alone will build a brand, and plenty that an overuse of tactical stuff will actually destroy a brand.

By contrast, building a brand takes time, investment, a great strategy, and the nerve to continue in the face of debatable real time data, and short term expediency.

Just look at what has happened to proprietary brands in supermarkets. They have been destroyed by the power of the retailers demanding tactical promotional dollars, which is code for retailer margin protection. This has been given by suppliers, usually reluctantly, at the expense of brand building, simply because it is easier and expedient in the short term to comply.

Consider Meadow Lea. At its height, Meadow Lea had a 23% market share at premium prices in a crowded and growing margarine market. The great advertising supported by a range of customer focussed promotional activity that had built the brand, was stopped in favour of tactical retailer price promotions. Now, 20 years later, Meadow Lea is just a label on a few Sku’s in the chiller cabinet.

Imagine you are the marketing manager of a branded product, you have a finite marketing budget. You need to convince the CEO, who is an engineer or an accountant, that it is better to keep advertising for  the long term health of the brand, than give in to powerful retailer demands for various forms of retailer margin supplementation, which will retain distribution in the short term. This has been a very hard argument to win for all but a very few FMCG marketers. With the benefit of hindsight, it has been a vital one that was lost.  

Had the argument been won, and a balance between the two been found, what would have been the difference to the revenue and margins of both retailers and Meadow Lea Foods?? Most probably in the hundreds of millions of dollars, and consumers would have benefitted by  continued value innovation in the spreads  category, which has been stagnant for years.

 

 

What is the value of habit?

What is the value of habit?

Yesterday I filled my car with petrol. There are a number of petrol stations near me, but I tend to use the same one, by habit, without any real form of comparative pricing with other stations in the area.

It is convenient, is in a backstreet, the bloke who swipes my card is pleasant, it is an independent, so I just assume the price is OK without checking. None of that stupid discount applied if you have a supermarket loyalty card, where you know the price is inflated to accommodate the discount, a practice I find is as irritating as it is immoral, so avoid them like the plague.

I wonder how many of his customers just use the place habitually, without checking prices as I do?

Consider the implications of pricing on the profitability of the station.

I will not try and do the maths, as I do not know the costs or the volumes involved, but two questions are relevant:

  • How many of the customers are regulars, like me, who do not check prices?
  • At what point do regulars, like me, check prices, weigh up the other factors that influence our behaviour, and move elsewhere?

Would it be worth knowing the answer to these questions, and managing price accordingly?.

At some point, you will lose the price checkers, those who  chase the cheapest price on the day, and seem to be prepared to drive around looking for the cheapest petrol.

How many added cents/litre will motivate a habitual user, like me, to actually check the comparative prices, and move to a less convenient station?

If I was running this petrol station, I might consider putting in a system that in some way recorded the regulars, those who seemed always to use the station, and those who just used it occasionally, and then experiment with the price elasticity of the regulars, assuming that the price checkers will never come in unless you are the cheapest  on the day

An added cent to the price would probably not be noticed by the regulars, not drive any of them away (poor pun there) but would drop straight to the bottom line. If the regulars were 60% of your sales, it might well be a great strategy. It gets rid of the lines at the pump, increases the chances for interaction at the cash register, and that extra sale from the grocery and confectionery lines, which is after all, where a lot of the profit hides. 

Every business, no matter what it is, should consider deeply the drivers of profitability in their business, and pricing strategies should be number one on the list of considerations.

 

 

To win, reverse the sales funnel!

To win, reverse the sales funnel!

 

There is no gravity in a sales funnel!.

 Prospects do not fall down a sales funnel in an orderly manner, defined by some marketers picture of their customer journey.

Prospects climb up a chimney that gets narrower and more difficult the higher you go. There are points of friction, decision points, diversions, and often life just gets in the way. When a prospect falls out, sometimes they return, at another time, to another place in the ‘chimney’, and sometimes are never to be seen again.

At each point in the climb, the marketer has to get a ‘mini-yes’ from the prospect. Are they going to continue the climb to a conversion? Or is the friction greater than their motivation to climb further?

There are 3 points of extreme friction you need to address as prospects climb

  • Why should the prospect engage with you? This may be a PPC ad, a download, simply looking at a second page on your website, or not throwing away that brochure you mailed them. This is the first major point of friction, and conversion rates at this point are usually in single figures.
  • Why should the prospect buy this product in preference to any alternative solution to whatever problem they are facing? Most problems have many potential solutions, and many suppliers, so you need to be able to demonstrate why the solution you offer is superior to alternative solutions.
  • Why should they buy the product/solution from you, rather than one of your competitors? If the only answer to this question is price, you have just lost.

We kid ourselves if we think of this process as ‘gravitational,’ exerting gravity downwards towards the transaction. The process is the reverse of gravity, there is pressure from many angles to squeeze prospects out of the chimney, and it takes sustained effort to support them in their climb.