Jun 30, 2014 | Branding, Customers, Marketing, Small business
www.strategyaudit.com.au
One of the most common questions I get is how you get away from competing on price.
A couple of things are common in the situation that leads to the question:
- Someone else has control of the value chain. This is often the case with an FMCG product. In Australia two chains have 75% market share, the supplier, even to the MNC behemoths can only watch as they set the retail price, shelf position and category definition.
- The questioner has not spent the time and brainpower to consider what really matters to the customer. They have therefore failed, or chosen not to to make the hard choices that are central to building a brand.
Back to the Australian FMCG situation, as it relates to produce. Coles and Woolworths do not stock any proprietary brands at all in produce, just store branded product. The producer therefore has no control at all about what happens in store, but they do have a choice: to build a brand in alternative channels.
In some produce categories, hard vegetables, for example, the chains have close to the FMCG share of 75%. Carrots and onions seem to be pretty commoditised, but other categories like sensitive summer fruit, mangoes, stone fruit, and berries like strawberries and blueberries, have a far larger share in the alternative channels simply because the state of the product really matters to consumers. The 17 year old casual in Coles after school does not care much about the sensitive nature of the strawberries, but the greengrocer often does, the product matters, so they make decisions based on what matters.
Not every consumer will care enough about their strawberries, but perhaps enough will to make the development of a brand worth the effort, time, risk and cost.
When you accept that it is only price that matters to consumers, you have made a key strategic choice. That choice is that you will not care enough to find out what else may really matter to consumers sufficiently that they will make their purchase choice on a basis other than price.
Things that matter are usually beyond the physical dimensions and capabilities of a product, they are the stories that make the difference.
Why is one toaster worth more than another, they both toast bread, but perhaps one is just a tool, the other a piece of kitchen art based on the stories of the designer.
In simple terms, Focus on what really matters
Jun 25, 2014 | Customers, Leadership, Strategy
courtesy Tom Fishburne. http://tomfishburne.com/2009/04/the-value-proposition.html
Customer Value has almost become a cliché, often trotted out to cover the lack of real marketing insight.
Effective articulation of customer value, and the business model and processes to deliver it remains at the core of those businesses that find success. It is particularly relevant to SME’s as they must ensure their very limited resources are focussed where they can best deliver outcomes, they do not have the benefit of scale to absorb mistakes.
Following is a list of questions frequently asked in strategy sessions that seek to identify, and give form to this most elusive notion of “Value”.
- Why do customers come to us rather than go to the competition?
- What customer needs are currently unmet or under met?
- How have customer needs changed in the last few years?
- If we project forward two years and look back, how have their needs changed now?
- What could our competitors do for our customers that we would like to be able to do?
- Where are new customers coming from, and why?
- Are there new competitors emerging that offer value different to ours?
- To what degree does our concerns for customers welfare really drive our =decision making
- What else could we do for customers?
- What could we do to attract new customers?
Each of these questions can and should generate a great deal of discussion, the quality of that discussion is a measure in itself of how well you understand “Why” you do what you do, rather than just What and How you do it.
The really successful companies do not wait for strategy session, they ask themselves these question every day, and the answers drive how they behave and interact with customers and prospects.
Jun 18, 2014 | Collaboration, Customers, retail, Small business
Strategyaudit.com.au
Chain stores dominate our grocery shopping environment, they have developed all the advantages of scale, and use them to the advantage of their shareholders, by delivering returns, and to customers by delivering low prices.
The model works, in Australia 75% of the grocery shopping dollar goes to one of two retailers, and small retailers have been decimated.
However, small retailers are making a comeback, the ones left are good, good enough to deliver value to their customers in different ways to the chains, and they are making a good bob.
They compete with a variety of strategies, all of which have elements of the following 10 rules.
- Make the store look warm, friendly, inviting, and, importantly, current. The last Valentines day, a client put in huge volumes of roses on which he put some very cheap prices compared to the highway robbery employed elsewhere, but he also had a promotion of Chocolates and a voucher for collaborative promotion with the grog shop two doors down, on sale. He did sell a lot of roses, a pile of chocolate, and got a slice from the bubbles the grog shop sold.
- Collaborative retailing is a really effective way of building sales and relationship s with customers. The example above worked really well, as have others that group retailers of differing women’s apparel, dresses, shoes, hairdressing services, et al together.
- Experiment, with everything under your control. Store layout, range, price, stock weight and position, proximity of complementary products, promotional activity, it is a long list limited only by imagination and energy. However, experimenting is not the only game, you need to track results, now easy via the electronic tills, and if nothing else, Excel pivot tables. Understand what works, and improve it for next time, eliminating the things that prove not to work. It is a simple formula, challenging to implement consistently, but in principal, simple. Learn as you go, and as the you experiment more, you will also find your depth of tacit knowledge also increases. A small business can put in place an experiment, have the outcomes and a resulting tactical outlook while their bigger competitors are still trying to get a meeting together to decide if it may be a good idea.
- Use technology widely, not just in the tracking of sales, but in the management of your operations, and most importantly, the engagement of your consumers. Make your website the co-ordination centre of your marketing efforts. Mobile, email, social media platforms, blog posts, all potentially have a place, but mostly you cannot do them all, so make informed choices. However, you need to recognise that digital is not free, there are both operating and opportunity costs attached, and for most SME’s, a capability gap. Outsource all you can, which is getting easier by the day, and importantly, track the results of everything you are doing on line
- Make sure you have a website that does you justice. A mate sent this to me this link to Victor Churchill, a butcher in Sydney’s eastern suburbs, and now I just want to go there.
- Personalise, personalise, personalise. The chain retailers have “mass market” business model, they cannot easily personalise their offer to the customer base. They may have a technology edge because they have the resources, but how often does the casual filling the shelves greet a customer by name? Enquire after their kids, and ask how the fruit basket you supplied last week for the centre-piece of your dinner party work out?.
- Specialise in what you do best, deliver “depth” to consumers where the mass retailers can only deliver “breadth” to a mass market.
- Be the expert in your category. If you are a produce retailer, know where the best strawberries come from, and when they will be available , similarly, a fashion retailer needs to be current with the trendsetters, to know what is coming, what will accessorise easily, and how the fashion can be tailored to the market they are serving. Most people want to deal with, and seek the affirmation of experts, be the expert, and they will keep on coming back.
- Apply the disciplines of Category Management to your inventory and space management. In its simplest form, Category Management is a mindset that seeks to allocate finite and valuable shelf space on the basis of maximising the customer experience, while delivering optimised profitability and long term commercial sustainability. This can get as complicated as you like, but for an SME, building an excel database leveraging the capability of pivot tables, tools virtually every business has sitting on their PC already, is sufficient to get started.
- Watch the cash. This one always gets a run. Retailers greatest cost, and biggest risk is usually inventory, and inventory is a raging consumer of cash. On the other hand, the oldest adage in retailing is “stock sells stock”, so there is a tightrope to be walked. Perhaps the most valuable, and in SME’s underused, performance measure in retailing is stock turn. Use it aggressively to fine tune your range, and inventory.
None of these “rules” are of great value separately, but together, they offer a potent competitive tool set for small retailers.
Jun 11, 2014 | Collaboration, Customers, Social Media
There are many contenders for the most effective social media too around, and just as many promoters.
“Email marketing” and “Content marketing” usually occupy the first and second places, but to my mind are one and the same. Email does not work without content, and vice versa.
Further down the list you get bombarded with the names of platforms, facebook, Linkedin, Pinterest, et al, then tools and services like SEO, landing page optimisation, affiliate selling, yada, yada, yada.
The one tool we know for sure that maximises the chances of success is a real conversation.
Remember them?
Two people sit down, exchange views and ideas, interact as humans have throughout our history, and determine if there is mutual value in doing business.
Personal communication can be confronting, is extremely resource hungry, hard to schedule, and is still a punt, but perhaps those real hurdles are why it still works best.
The management challenge is to deploy the limited and expensive resources for a return from this most effective of social media investments, your obvious commitment to the other person.
May 29, 2014 | Branding, Communication, Customers, Marketing, Social Media
http://tomfishburne.com/?s=word+of+mouth&x=0&y=0
This morning a friend was telling me about a product he had used recently, and how it changed his life. Well, made a small piece of it better at least.
Next time I am looking for a product in that category, I will try it. Very little to lose even if I do not share the enthusiasm, and I value my friends opinion.
Word of mouth marketing.
Free marketing for the product supplier, right?
Consider how much effort went into making the product right, managing and optimising the value chain, in creating the programs that engaged and made an advocate of my friend, and gave him the stories to pass on to me.
Word of mouth is very effective, the most effective form of marketing we humans have ever seen, and on the surface it is free, but beneath the surface, there is frantic paddling going on.
Word of mouth marketing works but is not free, it is earned.
Apr 29, 2014 | Communication, Customers, Sales, Small business
Successful selling
Regularly I find myself on the receiving end of a pitch of some sort, as do all in business. We all buy and sell on a daily basis, and whilst there are easily recognisable and specialised functions that buy and sell on behalf of our organisations, we nevertheless are “pitchers”, and “pitchees” every day.
It seems that one of the impacts of digital communication has been to help us forget, or perhaps brush over some of the foundation sales skills honed over the millennia of human activity, so here they are again:
- Listen rather than speak. Asking questions, listening to the responses, and then asking the follow up questions has always been, and will always be the best sales strategy.
- Benefits not features. When you are speaking, talk about the benefits of your offering to the “pitchee” rather than reciting the features. Customers are really only interested in what value a product is to them, not what the range of features may be, so focus on value to them by demonstrating how your product makes their life easier, more efficient, and more productive.
- Deliver useful insights, knowledge, and intelligence. Being of value to a customer is more than just flogging product, it is also about articulating the context in which the product will be used to add value. Clearly however, there is a line here with confidentiality, any potential customer who hears what their competitors may be doing from you will never trust you again to keep their confidence, but the best sales people are always able to deliver solutions to problems they have collaborated to articulate.
Easy to say, often hard to do.
